Turmeric, Ground, Madras, 2.5–3.0% Curcumin

Madras turmeric powder, curcumin 2.5–3.0%. Sterilized. Turmeric is earthy, slightly bitter, and vividly golden; curcumin content is the measure of color strength. Madras turmeric at 2.5–3% curcumin is the standard for curry powders, mustard, pickles, rice and snack seasonings, and natural coloring in processed foods. Ground turmeric is a vibrant golden spice derived from the dried rhizome of Curcuma longa, offering an earthy, mildly bitter flavor with warm, peppery undertones. It is a staple in curries, spice blends, marinades, and golden milk beverages, prized for both its distinctive color and functional properties. Food manufacturers, restaurants, curry houses, and health-focused brands purchase it in bulk for use across a wide range of culinary and beverage applications.