Thyme, Ground

Sterilized. Thyme is earthy, minty, and slightly floral, indispensable in stocks, braises, poultry seasoning, and Cajun blends. Fancy whole leaf is used where flecks should show; ground thyme disperses in rubs, sausage, and dry mixes. Ground thyme is a versatile Mediterranean herb with a warm, earthy, and slightly minty flavor profile that anchors countless classic dishes. It is a staple in French, Italian, and American cuisines, commonly used in soups, stews, poultry seasonings, marinades, and spice blends. Restaurants, food manufacturers, spice blenders, and foodservice distributors purchase ground thyme in bulk as an essential pantry ingredient.