Sesame Seeds, Hulled Super White, 99.95%

Hulled super white, 99.95% purity. Sterilized. Sesame seed is nutty and mild, becoming richer when toasted. Natural (unhulled) seed keeps its tan coat for breads and snack bars; hulled super-white is the clean, bright seed for buns, bagels, and confectionery; black sesame adds contrast and a deeper flavor to Asian dishes and bakery. High-purity grades are cleaned and sterilized. White sesame seeds are a versatile, mildly nutty ingredient widely used in Asian, Middle Eastern, and Mediterranean cuisines for breads, pastries, sushi, dressings, and confections. Their delicate flavor and attractive appearance make them a staple topping and cooking ingredient prized by bakeries, restaurants, food manufacturers, and snack producers. Wholesale buyers rely on consistent quality white sesame seeds for high-volume applications ranging from tahini production to seasoning blends.