Sesame Seeds, Black, 99.95%

Black, 99.95% purity. Sterilized. Sesame seed is nutty and mild, becoming richer when toasted. Natural (unhulled) seed keeps its tan coat for breads and snack bars; hulled super-white is the clean, bright seed for buns, bagels, and confectionery; black sesame adds contrast and a deeper flavor to Asian dishes and bakery. High-purity grades are cleaned and sterilized. Black sesame seeds offer a slightly nuttier, more robust flavor compared to their white counterparts, with a striking visual appeal that enhances both savory and sweet dishes. Widely used in Asian, Middle Eastern, and Mediterranean cuisines, they are ideal for breads, sushi, noodles, confections, and decorative garnishes. Restaurants, bakeries, food manufacturers, and health food brands purchase black sesame seeds in bulk for their culinary versatility and growing popularity in health-conscious markets.