Sage, Ground (Albania) (44 lb case)

Superior quality Albanian sage. Sterilized. Sage is savory, peppery, and slightly camphorous. Rubbed sage is a fluffy, lightly crumbled leaf that blends into stuffing, poultry seasoning, and sausage; ground sage disperses evenly in breakfast sausage, dry blends, and manufactured products. Albanian sage is a high-oil origin. Ground sage offers a warm, earthy, and slightly peppery flavor with distinctive aromatic notes that make it a cornerstone herb in savory cooking. It is widely used in poultry seasoning, stuffing, sausage blends, pasta dishes, and Mediterranean cuisine. Food manufacturers, restaurants, and meat processors purchase ground sage in bulk for its consistent texture and ease of incorporation into recipes and spice blends.