Parsley, Flat Leaf, Standard (Egypt) (25 lb case)

Dried flat leaf, standard grade, Egypt. Dried parsley adds clean green color and a mild, fresh herb note to soups, sauces, dressings, rice and pasta sides, and garnish blends. Flat-leaf (Egyptian) is the economical standard; curly-leaf premium grades are brighter green and cut for visual appeal. Parsley flakes are dried and flaked leaves of Petroselinum crispum, offering a mild, fresh, and slightly grassy herb flavor that enhances a wide range of dishes without overpowering other ingredients. They are a kitchen staple used to season soups, sauces, salads, pasta, and meat dishes, as well as a popular garnish in foodservice applications. Restaurants, food manufacturers, seasoning blenders, and institutional kitchens purchase parsley flakes in bulk for their versatility and long shelf life.