Paprika, Ground, ASTA 85–100

Spain. ASTA color 85–100. Steam sterilized. Paprika is ground sweet red pepper, valued chiefly for color. ASTA color value is the grade: 80–100 is a standard sweet paprika for general seasoning, 120–140 is superior red for visibly redder sausages and rubs, and 160 is premium super-red for products where color is the point. Smoked paprika adds oak-smoke flavor for chorizo, barbecue, and Spanish dishes; Hungarian paprika is fuller-flavored; flakes give visible pepper pieces. Paprika is a vibrant, deep-red spice ground from dried sweet red peppers, offering a flavor profile that ranges from mild and sweet to subtly smoky or pungent depending on the variety. It delivers rich color and gentle warmth to dishes such as goulash, roasted meats, sauces, and spice rubs. Food manufacturers, restaurants, and spice blenders purchase paprika in bulk for its versatility as both a flavoring and a natural colorant.