Oregano, Mediterranean, Extra Fancy

Extra fancy, volatile oil est. 2.5%. Sterilized. Mediterranean oregano is pungent, peppery, and slightly bitter, the defining herb of pizza sauce, Italian dressings, and Greek cooking. Extra-fancy leaf has minimal stem and high volatile oil; ground oregano disperses in dry blends and processed sauces. Oregano Leaves are a staple Mediterranean herb prized for their robust, earthy, and slightly peppery flavor with subtle hints of mint. Widely used in Italian, Greek, and Mexican cuisines, they are essential for pizzas, pasta sauces, marinades, and grilled meats. Restaurants, food manufacturers, and pizzerias purchase oregano leaves in bulk to ensure consistent flavor across high-volume production.