Oregano, Ground (Turkey) (50 lb case)

Turkey. Volatile oil est. 2.0–2.2%. Sterilized. Mediterranean oregano is pungent, peppery, and slightly bitter, the defining herb of pizza sauce, Italian dressings, and Greek cooking. Extra-fancy leaf has minimal stem and high volatile oil; ground oregano disperses in dry blends and processed sauces. Ground oregano delivers a robust, earthy, and slightly peppery flavor with aromatic warmth that is essential in Mediterranean, Italian, and Mexican cuisines. Its finely milled texture blends seamlessly into sauces, marinades, dry rubs, and seasoning blends. Restaurants, pizzerias, food manufacturers, and spice blenders purchase it in bulk for consistent, high-volume culinary applications.