Onion, Granulated, White (Domestic)

Domestic, low bacteria. Dehydrated onion gives reliable onion flavor without moisture or spoilage. Powder disperses in blends, sauces, and dry mixes; granulated resists caking in shakers and rubs; minced and chopped grades rehydrate into visible pieces for soups, dips, breads, and burgers. Domestic (Sensient, Olam) and low-bacteria grades suit products without a cook step. Onion granules are a versatile, coarsely ground dehydrated onion product that delivers a robust, savory onion flavor with a slightly sweet undertone, making them ideal for soups, sauces, rubs, and seasoning blends. Their uniform texture allows for easy measuring and consistent flavor distribution, offering the convenience of long shelf life without sacrificing taste. Food manufacturers, restaurants, and spice blenders purchase onion granules in bulk as a cost-effective staple ingredient.