Nutmeg, Ground, 7%+ V.O. (West Indies)

West Indies, superior grade. Volatile oil above 7%. Sterilized. Nutmeg is warm, sweet, and aromatic. Whole nutmeg keeps its oils for years and is grated fresh; ground nutmeg is the bakery, sausage, cream sauce, and eggnog standard. Volatile oil percentage above 6.5–7% signals a high-aroma grade; ABCD select is a sound, clean whole grade. Ground nutmeg is a warm, aromatic spice with a sweet, slightly spicy, and earthy flavor profile derived from the seed of the Myristica fragrans tree. It is a versatile ingredient widely used in baked goods, cream sauces, eggnog, soups, and savory dishes across global cuisines. Bakeries, food manufacturers, restaurants, and beverage producers purchase ground nutmeg in bulk for consistent, ready-to-use convenience.