Ginger, Ground (50 lb case)

India. Sterilized. Ginger is warm, pungent, and citrusy. Ground ginger is the bakery and confectionery standard for gingerbread, cookies, and spice blends, and seasons Asian marinades, curries, and beverages; whole dried root is steeped for syrups, brines, and teas or milled in-house. Ground ginger is a warm, pungent spice with a slightly sweet, zesty heat derived from dried and milled ginger root. It is a staple in baked goods, Asian cuisines, marinades, spice blends, and beverages such as ginger beer and chai. Bakeries, food manufacturers, restaurants, and spice blenders purchase it in bulk for its consistent flavor and versatile applications.