Garlic, Minced, 8/16 Mesh (55.11 lb case)

Grade A superior, low bacteria, 8/16 mesh. Dehydrated garlic delivers consistent garlic flavor without the labor of fresh. Powder disperses instantly in blends, sauces, and dry mixes; granulated garlic resists clumping and suits shakers and rubs; minced garlic rehydrates into visible pieces for sauces, breads, and marinades. Low-bacteria (lo-bac) grades are treated for use in products without a kill step. Garlic Minced consists of dehydrated, coarsely chopped garlic pieces that deliver a robust, pungent flavor with a slightly milder intensity than raw garlic. It rehydrates quickly in cooking, making it ideal for soups, sauces, marinades, rubs, and seasoned blends. Restaurants, food manufacturers, and spice blenders purchase it in bulk for its convenience and consistent flavor output.