Garlic, Granulated, 40/80 Mesh (50 lb case)

Grade A superior, low bacteria, 40/80 mesh. Dehydrated garlic delivers consistent garlic flavor without the labor of fresh. Powder disperses instantly in blends, sauces, and dry mixes; granulated garlic resists clumping and suits shakers and rubs; minced garlic rehydrates into visible pieces for sauces, breads, and marinades. Low-bacteria (lo-bac) grades are treated for use in products without a kill step. Garlic granules are a coarsely ground, dehydrated form of garlic that deliver a robust, pungent flavor with a slightly sweeter note than fresh garlic, offering excellent shelf stability and consistent results. They dissolve easily into sauces, soups, marinades, rubs, and seasoning blends, making them a versatile staple in any commercial kitchen. Food manufacturers, restaurant chains, and spice blenders purchase garlic granules in bulk for their reliable flavor release and ease of incorporation into both wet and dry applications.