Fenugreek Seeds, Whole, Sortex

Sortex cleaned. Sterilized. Fenugreek seed is bitter and maple-like raw, turning nutty and sweet when toasted. It is essential in curry powders, berbere, and pickles, and its maple aroma is used in imitation maple flavoring. Ground fenugreek blends easily into dry mixes; whole seed is toasted or sprouted. Fenugreek seeds are small, golden-brown seeds with a distinctive bittersweet, maple-like flavor and a slightly nutty, earthy aroma. They are a foundational ingredient in Indian, Middle Eastern, and North African cuisines, used in curry blends, spice mixes, pickles, and bread. Food manufacturers, curry powder producers, spice blenders, and ethnic food distributors purchase fenugreek seeds in bulk for both culinary and nutraceutical applications.