Fenugreek, Ground (50 lb case)

Sterilized. Fenugreek seed is bitter and maple-like raw, turning nutty and sweet when toasted. It is essential in curry powders, berbere, and pickles, and its maple aroma is used in imitation maple flavoring. Ground fenugreek blends easily into dry mixes; whole seed is toasted or sprouted. Ground fenugreek is a versatile spice with a bittersweet, slightly maple-like flavor profile, widely used in Indian curries, spice blends, and Middle Eastern cuisines. Its distinctive aroma and taste make it a key component in curry powders, garam masala, and pickles. Food manufacturers, spice blenders, and restaurant operators purchase it in bulk for consistent flavor delivery across large-scale production.