Fennel Seeds, Superior Green

Superior quality green. Sterilized. Fennel seed is sweet and licorice-like, gentler than anise. Whole seed is the signature of Italian sausage and sits in five-spice, Indian panch phoron, and rye bread; ground fennel disperses in sausage seasonings, rubs, and bakery mixes. Fennel seeds deliver a warm, sweet anise-like flavor with subtle earthy undertones, making them a staple in Mediterranean, Indian, and Middle Eastern cuisines. They are widely used in sausage making, bread baking, pickling blends, and spice rubs, as well as in tea and digestive preparations. Restaurants, sausage manufacturers, bakeries, and spice blenders purchase fennel seeds in bulk for their versatility across both savory and sweet applications.