Coriander Seeds, Whole, #1 Grade (55.11 lb case)

#1 grade, spiral cleaned. Sterilized. Coriander seed is citrusy, floral, and faintly sweet, quite unlike the fresh leaf. Whole seed is used in pickling, sausage, and brewing; ground coriander is a base note in curry powders, garam masala, ras el hanout, and rubs, and softens the heat of chili blends. Coriander seeds deliver a warm, citrusy, and mildly sweet flavor with subtle earthy undertones, making them a staple in cuisines ranging from Indian and Middle Eastern to Latin American and European. Whole seeds are prized for their versatility — used in spice blends, pickling brines, sausage making, and as a finishing spice when toasted and cracked. Food manufacturers, spice blenders, breweries, and restaurant chains purchase coriander seeds in bulk for their consistent quality and wide-ranging applications.