Cinnamon, Ground, Cassia KB (Vietnam)

Cassia KB grade, Vietnam. Volatile oil est. 2.0%. Ground cinnamon is cassia bark milled to a fine powder; the volatile oil percentage is the measure of strength. Vietnamese and Saigon cassia run high in oil for a bold, sweet-hot flavor suited to bakery and cereal; Korintje (Indonesian) is smoother and milder for general use. Granulated tea-cut cinnamon is used for infusions and visible inclusions. Ground cinnamon is a warm, sweet, and slightly spicy spice derived from the inner bark of Cinnamomum trees, offering a rich aromatic depth to both sweet and savory applications. It is a staple ingredient in baked goods, confections, beverages, cereals, and spice blends worldwide. Bakeries, food manufacturers, beverage producers, and foodservice operations purchase it in bulk for its consistent flavor and broad versatility.