Cilantro, Dehydrated

Sterilized. Dehydrated cilantro leaf brings the fresh, citrusy herb note to salsas, soup and rice mixes, dressings, and Latin and Asian seasoning blends. Sterilized for food-safety compliance in manufactured products. Cilantro flakes are dried, flaked leaves of the coriander plant, offering a mild, herbaceous flavor with subtle citrus notes that complement a wide range of cuisines including Mexican, Asian, and Mediterranean dishes. They provide the fresh taste of cilantro year-round and are ideal for use in salsas, soups, rice dishes, and marinades. Restaurants, food manufacturers, and spice blenders purchase cilantro flakes in bulk for their convenience, consistent quality, and extended shelf life compared to fresh herbs.